Contemporary Space

YesClima, the climate control

The climate control is engineered to reduce considerably the operating costs and maximise the cooking performances.

Furthermore, the SCS technology and the humidity forced extraction from the chamber will ensure a total and precise control of the cooking process, in an initiative and automatic way. With YESOVENS, technology is not anymore what will limit your achievements.

Dry air convention

The cooking takes place in a dry chamber where humidity is forcibly and fast removed, ideal for high-temperature preparations or to create the optimal conditions to grill, gratin, fry, brown.
Essential for drying.

Mix-Combi

The cooking takes place in a dry chamber where humidity is added.
The combination of these 2 elements empowers the thermal transfer, which takes place faster.
It is additionally perfect to avoid weight losses and to preserve the organoleptic features, it will rise the final result of the cooking itself.
It is suggested for meat, fish and also the doughs or frozen products.

Steam

Cooking takes place in a steam-saturated chamber where traditional boiling cooking conditions are reproduced, protecting at the same time the loss of nutrients.

CONTEMPORARY SPACE

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YesValue+
Change is everything, Everything changes.

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New Horeca Line: more than just a simple product

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Yesovens flies towards the future!

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Yesovens waits you in Munich at IBA trade fair

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Interview with Luca Guastella

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Blast chiller, a reliable and unique co-worker

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What will be your next step?

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FHA 2018, Singapore - April 24-27, 2018

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Yesovens interview: Stefano Volpin

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Earth Hour - 2018.03.24

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Meet Yesovens in Hotelex

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YesClima, the climate control

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Yesovens interview: Erica Tono

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Under the stars of Genoa

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Yesovens at Sajam Turizma Fair

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All ready for the festive season with the new Ego

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Hanging around Sigep Exhibition in Rimini? Yesovens will be there!

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Thank you all for the great success of Host Milano 2017

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Delta T: l’innovativa cottura lenta di EGO Touch, fino “al cuore” del cibo.

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Yesovens is waiting for you at Host Milano as the technical sponsor for the Pastry World Championship.

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Yesovens new range in preview at Host 2017: would you lose the grand opening?

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Gulfhost Dubai is approching and we are waiting for you!

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Sigep 2017, Yesovens thanks you!

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What’s new at SIGEP: meet Bakery line by Yesovens

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Pastry Queen 2016 will work with YESOVENS during SIGEP

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Yesovens selected for the World Trophy of Pastry, October 2017

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Meet Yesovens at SIGEP
Rimini 21-25 January 2017

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A FLAN with a great EGO

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YESOVENS attended the course "Mignon Pastry with Chocolate" by Massari Team

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ÉCLAIRS get into the MOOD

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YESOVENS to EquipHotel - 06-10 november 2016

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YESOVENS, first time to FOR GASTRO&HOTEL

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Yesovens interview Maria Pia Settin. #YesArtists

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Food & Drinks 2016, May 25-29

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Art and cooking: interview with Alessandro Vetuschi

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Get new Yesovens catalogue

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IBATECH - Istanbul, 14-17 April 2016

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FHA - Singapore, April 12-15

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HOTELEX - Shanghai, 29 March - 01 April

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Yesovens invites you to 2016's fair

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Interview with the artist Saul Costa

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Interfood 2015

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Host 2015, Yesovens thanks you!

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