The climate control is engineered to reduce considerably the operating costs and maximise the cooking performances. Furthermore, the SCS technology and the humidity forced extraction from the chamber will ensure a total and precise control of the cooking process, in an initiative and automatic way. With...
Shanghai - March 26-29, 2018 Yesovens will be in Hotelex with its ovens and its team of business experts at the stands of our partners in China. Hotelex is the most international trade fairs series in China for leading hospitality equipment, supplies and fine food, held in...
A dark hour for a bright future Earth Hour is the biggest international initiative to make worldwide people aware of the possibility to intervene on the Earth climatic changes and to give us a better future. It is requested to supporters to make a simple and...
Make the right choice: go East with Yesovens Level 4, Suntec Booth H4S3-01 FHA (Food&HotelAsia) it’s a great biennal tradeshow of food and hospitality industry in Asia and beyond. Through 40 years of evolvement, FHA has grown tremendously, in tandem with Asia’s food and hospitality industry, becoming...
Opportunities do travel fast! In these last weeks we have been crossing the most remote corners of the world to globally show all the YESOVENS product range advantages, proposing solutions designed and conceived for you with heart and mind. For us this means to be a united...
Nowadays the equipment versatility represents a sought, real and concrete added value. YESOVENS completes its product range with the new Multifunction Blast Chiller. Developed according to your real needs, this solution will allow you to respect the strict HACCP standards on the blast chilling after the...
Munich - September 15-20, 2018 Hall A2, Booth 285 IBA, the world's leading trade fair for bakery, confectionery and snacks industry will open in Munich from september 15 to 20. Yesovens will be there, where the international industry meets again and presents the most important market innovations. We...
Verbessern Sie Ihre Möglichkeiten mit neuen Geräten. Yesovens freut sich, die neue Ho.Re.Ca.-Produktreihe vorstellen zu können. Die neu eingeführten Funktionen sind vielfältig und zielen darauf ab, die Flexibilität der angebotenen Lösungen zu erhöhen und gleichzeitig die unverwechselbare konstruktive Solidität der gesamten Yesovens-Produktpalette beizubehalten. Seite an Seite mit den Verbrauchern ist es...
Il salone internazionale SIGEP si è chiuso da poco tempo. Lo stand YESOVENS è stato punto di ritrovo per centinaia di persone ogni giorno. Grazie a tutti voi per averci fatto visita, è stato un piacere avere l'opportunità di illustrarvi la nostra gamma di forni professionali! Un...
La prossima settimana vi aspettiamo al SIGEP per conoscere l’arte contemporanea della cucina Yesovens. Per l’occasione, presenteremo la nuova linea Arte Bianca: forni professionali per panetteria e pasticceria nei tre nuovi modelli STAR, TAOS E KARMA. Special guest dell'evento: Silvia Federica Boldetti, “Pastry Queen 2016” Dal 23 al...
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