essential

Electric combi-oven for professional cooking

Essential professional ovens 4 trays 600×400 available in digital or electromechanical version.

Essential ovens are ideal for small businesses that need to cook a variety of products quickly and easily (e.g. baking frozen pre-cooked croissants, baking frozen pre-cooked bread, heating various foods).

essential 4 trays oven
With Essential, a 4-baking oven, you get the perfect blend of efficiency, simplicity and versatility at an affordable price

Ease of use and cleaning

Easy to use and simple to clean thanks to the quick removal of the pan supports and inner door glass.

Essential is the electric oven for quick and easy cooking.

You can choose between convection, steam and combi cooking

Thanks to the digital interface, automatic and memorable cooking processes can be developed and up to 99 recipes are always available.

Technical characteristics

  • Convection cooking with humidification
  • Adjustable temperature from 30 °C to 270 °C
  • Modalità di cottura manuale e/o programmata (solo versione digitale)
  • Automatic adjustable preheating up to 280 °C (only for digital version)
  • Automatic reversal of fan rotation direction
  • Full steam mode (digital version only)
  • Internal memory for saving recipes (99). Function only available for the digital version
  • Up to 3 storable cooking steps per programme (digital version only)
  • Multifunctional digital display (digital version only)
  • Possibility of changing firing parameters during running cycles (digital version only)
  • Alarm display with self-diagnosis system (digital version only)
  • Tray holder with simply-removable structure
  • Ergonomic and lightweight handle structure
  • Porta con doppio vetro ad elevato isDouble glass door with high thermal insulation and easy inspection with safety fanstop system when the door is open
  • Multi-lamp halogen lighting inside the cooking chamber
  • Double chimney for forced moisture removal (only for 600x400 version)
COOKING
  • Convection, combi and steam cooking by time or heart probe (multipoint heart probe optional)
  • Temperature settable from 30 °C to 280 °C
  • Manual and / or programmed cooking mode
  • Manual and/or automatic preheating adjustable up to 280 °C
  • MAINTENANCE cycle at the end of manual and/or programmed firing
  • Special cycles: rapid cooking chamber cooling, time extension at the end of cooking and rapid deletion of stored recipes
  • Funzione erogazione manuale umidità
  • Tecnologia FastSteam per la generazione di vapore immediato
  • Adjustable fan speeds (3) and one pulse with automatic direction reversal
RECIPES
  • Internal memory for saving recipes (99)
  • Up to 5 cooking steps can be stored for each programme
DIGITAL DISPLAY
  • Multifunctional digital display
  • Instant display of set firing parameters
  • Visualizzazione allarmi su display con sistema di autodiagnosi
STRUCTURE AND CONSUMPTION
  • Camera di cottura stampata in acciaio inox 304
  • Struttura pannello comandi in acciaio inox 304
  • Oven front structure with screwless system
  • Simply-removable control panel
  • Right side simply-approachable
  • Simply-approachable motor compartment
  • Integrated humidity collector aisle
  • Multi-point core probe with external connection to the cooking chamber (multipoint core probe available as an option)
  • Integrated water drain siphon
  • Height-adjustable feet
  • Stackable kit
  • Tray holder with simply-removable structure
  • Ergonomic and lightweight handle structure compliant with HACCP standards
  • D/S door reversibility provision (can only be requested at time of order)
  • Double glass door with high thermal insulation and easy inspection with safety fanstop system when the door is open
  • Multi-lamp halogen lighting inside the cooking chamber
CLEANING
  • Automatic oven cleaning with YesClean 4+1 cycles (optionally available)
  • Integrated YesClean single-product cleaning compartment (optionally available)