Interviewed by Federico Frasson F.F. Let's start with the million-dollar question: what does art mean to you? M.P.S. Art is life for me, it is not just an activity, it's listening to your inner self, questioning the sense of our journey, an instrument of communication. The key...
For the first time, YESOVENS will participate to the FOR GASTRO&HOTEL fair. This two-day event will bring to the contracting fair thousands of new clients and customers from HORECA sector and customers from retail network of food and beverage that will attend the FOR GASTRO &...
Next november, Yesovens will participate to EquipHotel 2016. For more than 50 years EquipHotel has been the place for international hospitality and catering professionals to decode trends, discover innovations and build their networks, to find new solutions and growth drivers in the hospitality and catering industry. Since...
Today our chefs from Yesovens would like to propose an extraordinary French recipe: delicious éclairs baked in our MOOD oven.The origins The origins of confectionery made with choux pastry date back a long time, as far back as the golden age of the Renaissance at the...
The oven MOOD chosen in Ferrara-Italy stage with the champion Francesco Boccia On 6 and 7 September the MOOD oven was used during the course "Mignon Pastry with Chocolate " in Ferrara with the World’s Champion of Pastry, Francesco Boccia.The event is part of a program...
Potato and speck flan on a yoghurt sauce A modern masterpiece, inspired by classic cuisine and reinterpreted in a delicious new form The word flan comes from the antique French term flaon, which in turn derives from the Latin flado, meaning cream. Each country has its own,...
Yesovens will meet you at SIGEP, leader trade fair for professionals of ice-cream, pastry, baking and coffee Reaching its 38th year, SIGEP is the undisputed international leader trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with...
During the 2017 edition of the World Trophy of Pastry Ice Cream Chocolate, and the Cake Design Championships, the international cake making champions will compete, baking their own specialities in ovens from the Yesovens range. In the World Trophy of Pastry, organised by the FIPGC (International...
We will be proudly there! And you?All the news in the oncoming months! For more info on the Exhibition please visit the official website https://host.fieramilano.it/ ...
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