YESOVENS STACKED
Two professional combi ovens, assembled vertically and surmounted by a hood.
Here is STACKED from the HO.RE.CA. Line, the “double” restaurant oven by Yesovens designed for those cuisine artists who wish to multiply their creations, without taking up extra space.
Double power, double versatility, maximum control of time, quantity and consumption: with our double-oven model for restaurants you can take advantage of the height available in the kitchen, thus optimizing space and multiplying baking possibilities.
First courses, fish, meat, vegetables: with STACKED you can combine technologies, bake up to 18 trays at the same time and adapt production to the needs of the day.
Create your own STACKED oven!
Choose two from the HO.RE.CA Line models by Yesovens and combine them to create your own STACKED oven: they are EGO, MOOD and MOSAICO, our professional ovens for restaurants, designed for the kitchens of restaurants, rotisseries, canteens and supermarkets.
EGO is the touchscreen professional combi oven with 7 and 11 trays, for those chefs who demand the best technology combined with versatility, to churn out the great cuisine classics, as well as the most elaborated recipes.
MOOD is the 7 and 11 traydigital restaurant oven. It works in manual or programmed cooking mode and stores up to 99 recipes. Cook your customers’ favourite menus by choosing from convection, combi and steam cooking (with fixed time or with core probe function).
MOSAICO is the manual oven for those chefs who prefer the classic settings of a traditional oven. With a capacity of 7 and 11 trays, it is equipped with simple-to-use and intuitive setting knobs.
Touchscreen, digital or manual? With the “double” model you can combine the technologies of our restaurant oven, thus adapting quantity and consumption, without taking up any extra space.
Grilling, roasting, steaming: it’s up to you. For example, you can choose an EGO and a MOSAICO model, two EGOs or a MOOD and a MOSAICO, load and save your most popular recipes and cook several courses at the same time, in the exact quantities required in the dining room and in a very short time.
TECHNOLOGIES: Touchscreen - digital - manual
You can choose from three different types of cooking – convection, combi and steam (with fixed time or with core probe function) – and decide with which of the two ovens to start them.
Since STACKED gives you total control of quantity, time, humidity, temperature and ventilation: what about baking at 30°C with the former oven and at 280°C with the latter? Yes, you can.
You can decide whether to turn off the one and work only with the other, in order to optimize both production and consumption.
The settings are intuitive, regardless of the technology you choose.
Both the restaurant ovens with touchscreen display and the digital and manual ones by Yesovens are easy to use.
Your recipes will be ready in the right quantities and time you decide.
Your customers will not need to wait, even when you prepare the most complex dishes.
Each model for HO.RE.CA. by Yesovens is made of the best quality stainless steel, paying great attention to design and performance.
Here are the common features of our line of restaurant ovens that you can choose to compose your own STACKED oven:
If your STACKED includes an EGO oven:
YESOVENS SRL
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T. +39 049 9336455 – F. +39 049 9335611
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