Si vous êtes un distributeur

Non classifié(e)

26 Oct Host Milan 2021 est bientôt là!

Posted at 18:28h in Non classifié(e)

Nous sommes fiers d’y participer! Et vous?Toutes les nouvelles dans les prochains mois! Pour plus d'informations, visitez le site Web https://host.fieramilano.it/ ...

Yesovens intervista alla Manager Erica Tono

26 Oct Yesovens interview: Erica Tono

Posted at 18:28h in Non classifié(e)

Export Area Manager - Western Europe, Latin America Introduce yourself: who is ERICA TONO? First of all, I am an optimist and I love waking up every morning with a smile. I am always on the go and searching for new motivation, from sport to literature, from...

26 Oct YESOVENS attended the course « Mignon Pastry with Chocolate » by Massari Team

Posted at 18:28h in Non classifié(e)

Il forno MOOD scelto nella tappa ferrarese con il campione Francesco Boccia Il 6 e 7 settembre il forno MOOD è stato utilizzato durante il corso “Pasticceria mignon al cioccolato” a Ferrara con pasticcere campione del mondo Francesco Boccia.L’evento fa parte di un ricco calendario di...

26 Oct Under the stars of Genoa

Posted at 18:28h in Non classifié(e)

STAR vs fügassa, the genovese focaccia A two-centimetres flat bread baked in an oven or in embers: it’s the Genoese fügassa. The origin of the recipe goes back to 16th century: a soft, crunchy and crumbly focaccia - shiny for the use of extra virgin olive...

26 Oct ÉCLAIRS get into the MOOD

Posted at 18:28h in Non classifié(e)

Oggi i nostri chef Yesovems ci propongono una straordinaria ricetta francese: un delizioso éclair, realizzato con il forno MOOD.Le origini Le origini della pasticceria a base di pasta choux sono lontane, e risalgono fino all’epoca dorata del Rinascimento alla corte dei Medici in Francia e Italia. Il...

26 Oct All ready for the festive season with the new Ego

Posted at 18:28h in Non classifié(e)

It’s during overcharged moments that we can see the strength of those who work with us. Ego Special is Yesovens latest product we successfully presented at Host Milan exhibition and it will be the main attraction in Sigep 2018: 16 and 20 trays combi-ovens which are...

26 Oct YESOVENS to EquipHotel – 06-10 november 2016

Posted at 18:28h in Non classifié(e)

Il prossimo novembre, Yesovens sarà presente alla EquipHotel 2016. Da più di 50 anni EquipHotel è il luogo ideale per i professionisti internazionali dell’ospitalità e della ristorazione per decodificare le tendenze, scoprire le innovazioni e costruire le loro reti, per trovare nuove soluzioni e stimoli di...

26 Oct Yesovens at Sajam Turizma Fair

Posted at 18:28h in Non classifié(e)

Belgrade, February 22-25 On February 22-25 is taking place the Belgrade Tourism Fair Sajam Turizma, the most important meeting point for business in South Eastern Europe for the Tourism Industry. Since 2005 both the Catering Equipment Fair HORECA and the BEO Wine Fair have been part...

26 Oct YESOVENS, first time to FOR GASTRO&HOTEL

Posted at 18:28h in Non classifié(e)

For the first time, YESOVENS will participate to the FOR GASTRO&HOTEL fair. This two-day event will bring to the contracting fair thousands of new clients and customers from HORECA sector and customers from retail network of food and beverage that will attend the FOR GASTRO &...